Guide to Organizing a Gourmet Ski Festival

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Guide to Organizing a Gourmet Ski Festival
by Eric Wuennenberg

SKU: GOURMETSKI Category:

Description

Guide to Organizing a Gourmet Ski Festival
by Eric Wuennenberg

The concept of a ski tour with food stations is expanded to become an event, one that can attract not only new customers but media attention. Based on the experiences during the 1980s at the Wintergreen Cross Country Ski Center in Spring Green, Wisconsin, this guide has helped others create successful events that feature leisurely cross country skiing combined with exuberant trail-side eating and drinking in a non-competitive environment.

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